Bubbles and Pearls Mould - Katy Sue Mould

This cake decorating silicone mould has been designed by Ceri Griffiths and can be used to create a continuous pattern from left to right. The design itself is made up of bubbles in various sizes and twirling strands.

Beautiful for weddings or seaside themed cakes where the overall effect can give the illusion that you’re under the water with air bubbles floating upwards.

All our silicone moulds are made in our UK factory and are made with FDA/EU compliant food grade silicone. Our Moulds can be used with Fondant (needs a firming agent added see how here) Use sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, isolmalt, polymer clay, paper clay, air-drying clay modelling clay, cold porcelain, salt dough, wax, soap and resin.