Caramel Filling is a delicious velvet smooth filling made the traditional way. Favoured by professional bakers as a filling and dessert.
Use to create caramel tarts, donut fillings for our Donut Mix, scrolls, ice cream toppings, slices, cake fillings, sauces and much, much more.
See our recipe sheets for ideas and inspiration
Directions: Spoon, spread or pipe straight from the tub. To use as a sauce or coating, warm to 55 degrees celcius. Also suitable to freeze.
Ingredients: glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener (406) flavours, emulsifiers (471) and sunflower lecithin, salt, acidity regulator (330) preservative (202)
Allergen Statement: Contains MILK
Product of Italy
Storage: Once opened, re-seal tightly and store in dry conditions below 20 degrees Celsius