BUTTER VANILLA - BAKERY EMULSION LORANN

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter and vanilla to all of your baked goods and frostings.  Try it in your recipes as a substitute for regular vanilla extract.

1 teaspoon extract = 1 teaspoon emulsion 

Water-based
Gluten-Free 
Soluble in water 
Kosher Certified 
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.