12cm wide x 22cm high including a 10cm long spike.
Care and Usage Your cake topper is precision cut from sturdy materials but the style you’ve chosen may mean that it is FRAGILE. We recommend you always insert your topper into the cake by holding the spike. If your fondant covered cake has hardened somewhat then consider piercing the surface first before inserting the spike. Wipe the spike clean before and after use. We recommend using a cake pick or other food safe coating on the spike of our mirror and wooden cake toppers.
Designed and made in Australia by Sandra Dillon Design.