APPETITO CANDY/DEEP FRY THERMOMETER

1. Clip the thermometer to the side of the pan ensuring the tip of the thermometer does not touch the bottom of the pan.

2. For accuracy of reading, place the tip of the thermometer at least 6cm into the liquid.

3. Follow temperature recommendations of your recipe.

4. Do not wipe or handle hot thermometer with a wet cloth.

5. Do not use in oven.

Candy/Deep Frying Guidelines:

Jam 104°C (220°F)

Syrup 110°C (230°F)

Fudge 116°C (240°F)

Soft Ball 116°C (240°F)

Firm Ball 121°C (250°F)

Hard Ball 127°C (260°F)

Soft Crack 138°C (280°F)

Hard Crack 149°C (300°F)

Scallops 185°C (365°F)

Fritters 185°C (365°F)

Oysters 185°C (365°F)

Chops 191°C (375°F)

Eggplant 191°C (375°F)

Onions 199°C (390°F)

French Fries 199°C (390°F)

Chicken 199°C (390°F)