LORANN OILS PRINCESS CAKE EMULSION 4OZ

LorAnn Oils Princess Cake Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.

LorAnn's baking emulsions has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavour. Delicious as a flavoring for butter cream frosting. Flavor combination: Vanilla + Almond + Lemon.

Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.

1 teaspoon extract = 1 teaspoon emulsion

• Water-base
• Kosher certified
• Gluten-free 
• Soluble in water

Packaged in BPA free, recyclable PET plastic bottles.

Each bottle contains 4 fl oz (approximately 118ml).

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