The Well and Good Choc Fudge Brownie Mix is gooey fudgie goodness in a box. Bake a no-fail brownie that’s deliciously indulgent and super-easy to make.
A versatile mix you can use to make traditional brownies or bliss balls – excellent for entertaining or a mid-morning treat.
Each box includes the brownie mix and a bag of vegan chocolate chips.
Ingredients: Sugar, Tapioca Starch, Dark Compound Choc Chips (18.8%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)), Rice Flour, Alkalised Cocoa Powder, Iodised Salt.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts, tree nuts and dairy.

Chocolate Fudge Brownie Recipe
3.67/5 (3)
Make a gluten free brownie that's rich and decadent using the Well and Good Brownie Mix. A chocolate fudge brownie that is free from gluten and soy.

Ingredients
- 1 packet (400g) Choc Fudge Brownie Mix
- 75 choc chips (included in box)
- 2 large eggs
- 100g butter or copha
Method
- Preheat your oven to 175°C (160°C fan forced. Grease and line a 20x20cm baking tray.
- Melt the chocolate and butter in the microwave for 2 minutes. Mix well to combine.
- Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
- Add the choc fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.
